Green Moong Dal Salad Recipe:

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INGREDIENTS:

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1 cup boiled moong (soaked and boiled)

1 medium size tomato

1 medium size onion ( optional )

Some fresh coriander leaves

1 tbsp lemon juice

Salt to taste

1 teaspoon chili powder/ chili flakes

1 teaspoon oregano/ fresh herbs

2 tbsp Boondi

2 tbsp Bhujiya Sev

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PROCESS:

Take a bowl and mix all of the veggies along with the moong dal.

Drizzle the spices along with the lime juice.

Garnish it with fresh coriander, Bhujia Sev and boondi.

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FOR SERVING:

Garnish it with fresh coriander leaves and paneer shreds.

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PRO TIP:

Serve it warm so as to have a better taste, make it for you as well as your friends and your family and have a healthy snack or lunch!