Castor sugar :- 4 Cups
Grated coconut :- 3 cups
Water :- 1 tbsp
Peeled chopped apple :- 2 cups
Lemon juice :- ½ tsp
Oil :- 1 tbsp
Peeled pista :- 2 tbsp
Add castor sugar, grated coconut and water and cook on a slow flame for 5 -6 minutes, till sugar dissolves. Now, add chopped apple and cook for 8 – 10 minutes.
With the help of a spoon, fill a greased baking tin with the apple mixture , and allow to set. Ensure you keep pressing with a spoon to avoid any air gaps.
Now, garnish with chopped pista.
Set in the fridge for 3-4 hours to set. Cut into pieces and serve.
This recipe is contributed by Chef Amrita RaiChand who is we all know as the Whirlpool girl of the 90s and now as the host of the famous cookery show Mummy Ka Magic. She has also won the Best Celebrity Host Award at the 7th Golden Star Awards for 2014. Women Achievers Award for the Best Female Celebrity Chef of the year 2014 by Young Environmentalist Organization. Mummy Ka Magic won The Best Cookery Show at the Indian Telly Awards 2012