Chickpea Salad Recipe:

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 INGREDIENTS:

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1 cup boiled chickpeas (soaked overnight and boiled)

1 medium size tomato

1 medium size onion ( optional )

Some fresh coriander leaves

1 tbsp lemon juice

Salt to taste

1 teaspoon chili powder/ chili flakes

1 teaspoon oregano/ fresh herbs

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PROCESS:

Take a bowl and mix all of these ingredients.

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FOR SERVING:

Garnish it with fresh coriander leaves.

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PRO TIP:

Serve it warm so as to have a better taste, now rush into your kitchen and make this stomach filling Chickpea salad recipe!