Creamy Vegan Garlic Pasta Recipe

Creamy Vegan Garlic Pasta with Roasted Tomatoes

The creamy pasta made with almond milk and suffused with garlic and roasted tomatoes. A perfect dish for that late-night dinner!

Ingredients

• 3 cups tomatoes (halved)
• Olive oil
• 2 onions (diced)
• 8 large cloves garlic (grated)
• Salt and black pepper
• 500 grams wheat flour
• 200 ml water
• 2 ½ cups almond water

Preparation

1. Pour flour and water into your Noodle and Pasta Maker.
2. Extrude pasta as per your choice.
3. Add onions and garlic after heating olive oil in a pan. Sauté the onions until they are translucent.
4. Add tomatoes and cook them together.
5. In the pan, pour almond water and extruded pasta and bring cook on a medium flame. Add extruded pasta and cook.
6. Cover the pan and let the sauce thicken.