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Gujiya Recipe

Recipes· Food

20 Feb
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Ingredients:

Khoya

Sugar 2 tsp

Rasins- a handful

grated of finely chopped coconut

chironzee

cardamom – finely ground

Maida or flour 1 cup

Ghee 1/4 cup

Method:

Rub 1/4 cup ghee into the flour and knead into a stiff dough with water. Leave to rest for at least half an hour.

For the filling:

Saute the khoya over medium heat till it looks slightly pink.

Take off the heat and when it cools, mix in the sugar and cardamom. Now add the coconut for flavor. Leave it to cool.

Meanwhile, make balls of the dough and roll out into 1 cm / 1/8 in thick rounds.

Take a round, wet the edges with water and place a piece of filling over one-half.

Fold the other half over and press the edges together to seal.

Either cut off the edge with a fancy cutter or make a design by pinching and twisting all along the sealed edges.

Heat ghee in a pan. Deep fry the gujiyas.

 

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2 Comments

« Recipe For Thandai Passed Through The Generations
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Comments

  1. Pooja says

    March 21, 2016 at 03:48

    Awesome and simple! This time will try

    Reply
    • Prerna Sinha says

      March 21, 2016 at 04:03

      :), it’s my moms recipe so is really good 🙂

      Reply

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