Oil-Free Pakoras

There were many dishes taught but the one that caught were ‘Oil Free Pakoras’, yes, even I wondered how is that even possible.

Ingredients:

1 cup finely chopped vegetables(carrot, cabbage, onions etc)

1/2 cup besan

spices- ginger, garlic, chillies, red chilly powder,

dhania or coriander1/4 tsp

1/4 tsp turmeric

salt to taste

Method-

Mix all ingredients and make small one inch balls and steam them in a steamer. Steam till done (if you put a fork in it, it will come off clean)

Now bake in an oven at 200 degrees C till the outer crust is brown. This is how you get oil-free and healthy pakoras. You can use this method for experimenting with different kinds of pakoras.