Quinoa Bharwa Bhindi Recipe INGREDIENTS: Lady’s finger -400 grams Onion -2 cut lengthwise Tomato -2 chopped For the stuffing Soaked Quinoa: 100gms (g) Turmeric powder: 5gms (g) Chilli powder: 10gms (g) Coriander powder: 10gms (g) Amchur powder: 5gms (g) Garam masala powder: 5gms (g) Oil: 45gms (g) Cumin seeds: 5gms (g) Curry leaves: 10nos Salt: … Read More about Quinoa Bharwa Bhindi Recipe
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Minty Quinoa Bhel Recipe
Minty Quinoa Bhel Recipe INGREDIENTS: Quinoa – 80g Chopped Shallots – 20g Chopped Coriander – 10g Puffed Rice – 30g Diced tomatoes – 15g Chopped mint – 10g Cumin powder – 5g Hing – 3g Diced Cucumber – 20g Lemon juice – 10ml Tam a rind Chutney – 5ml Honey – 5ml Olive Oil – … Read More about Minty Quinoa Bhel Recipe
Vegan Bolognese Pasta Recipe
Vegan Bolognese A healthy and filling pasta recipe cooked from the famous Bolognese sauce. With added lentils and quinoa, it gives a meaty texture while remaining vegan to the core. Ingredients 1 cup brown lentils 4 carrots (chopped) 2 cups of water 2 tablespoon olive oil 1 spring onion 1 red bell pepper 4 cloves … Read More about Vegan Bolognese Pasta Recipe
Creamy Vegan Garlic Pasta Recipe
Creamy Vegan Garlic Pasta with Roasted Tomatoes The creamy pasta made with almond milk and suffused with garlic and roasted tomatoes. A perfect dish for that late-night dinner! Ingredients 3 cups tomatoes (halved) Olive oil 2 onions (diced) 8 large cloves garlic (grated) Salt and black pepper 500 grams wheat flour 200 ml water … Read More about Creamy Vegan Garlic Pasta Recipe
Badam laddoo Recipe
Ingredients: 200 Gms Badam (Almonds) 50 Gms Sugar 50 ml 4 Green Cardamom Powdered 100 Gms Ghee (Clarified Butter) A few chopped Almonds Preparation: Boil the Almonds in water for 5mts. Peel their skin and roughly crush them. Heat Ghee in akadai. Then add the crushed Almonds and fry for 6 – 7mts. Add, Sugar … Read More about Badam laddoo Recipe
Puranpoli recipe
Ingredients 1 cup chana dal 1 cup all-purpose flour ½ cup wheat flour 1 cup jaggery 4-6 tbsp vegetable oil 1 tsp cardamom powder Warm water Preparation: 1. Boil chana dal in pressure cooker for 3-4 whistles. Let the cooker cool and then strain the chana dal. Reserve in cold water. 2. Knead wheat and … Read More about Puranpoli recipe
Steamed Modak Recipe
Ingredients: 1 cup rice flour 1 cup water 1 cup jaggery (powdered) 1 cup fresh coconut (grated) Elaichi powder 2 large table spoons Ghee Salt to taste Oil Preparation: In a pan add 2 large table spoons of ghee. Heat it. Add jaggery and mix it well, till all lumps disappear. Add grated coconut and … Read More about Steamed Modak Recipe
Power Punched Oats Veg Cheese Balls Recipe
Power Punched Oats Veg Cheese Balls Ingredients : 1/2 cup Oats – Roasted and powdered 2 tsps each – Chopped onion – Chopped capsicum – Chopped cucumber – Grated carrot – Boiled corn and peas (optional) – curd – grated cheese A pinch each of Cumin powder, pepper powder, mixed herbs and garlic powder Salt to taste. … Read More about Power Punched Oats Veg Cheese Balls Recipe
Yummy Pizzalets Recipe
Ingredients 3 slices Bread 2-3 tbsp each of – – Finely chopped onion – Finely chopped capsicum – Grated carrot – Boiled corn – grated cheese – pizza sauce A tsp of ghee/ butter A small round cookie cutter Appam pan Method : Roll and flatten each slice of bread. With the help of the cookie … Read More about Yummy Pizzalets Recipe
Malpua recipe
Ingredients: Milk: 1 cup Sugar: little more than 1/4th. If sugar is extra then the malpua will stick to the pan so be careful. Maida/refined flour: 1 1/4 cup Raisin- 7-8 pcs Chironzee- 7-8 pcs finely chopped coconut cardamom powder- 1/2 tsp Ghee Method: Mix milk, maida, and sugar so that there are no lumps … Read More about Malpua recipe
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