POPEYE FRANKIE With Hershey’s

POPEYE FRANKIE

• Ready wheat &spinach Frankie roti- 2
• Cheese – 50gms
• Chat masala – to sprinkle
• French fries (Baked)

For the filling

• Paneer – 150gms
• HERSHEY’S Caramel Flavoured Syrup – 2tbsp
• Jalapeno – 1tsp
• Onion minced – 1tbsp
• Olive oil – 1tsp
• Peppers–all 3–1tsp each (small cubes)
• Salt – to taste
• chili flake – ½ tsp
• Parsley – for garnishing

Method

In a pan heat the oil, sauté the pepper & onion till golden brown. Now add the paneer and salt, chili flakes and the HERSHEY’S Caramel Flavoured Syrup and cook for a minute. Then take the Frankie roti and put in the filling, chat masala, french fries, and grated cheese. Cook it on the pan. Finally, wrap in foil & in an insulated tiffin for a delicious lunch.