Recipe for Roasted Jackfruit with Vinaigrette dressing Food· Recipes 19 Nov SharePinTweetShare0 Shares INGREDIENT QTY UOM Rocket Leaves 20 gms For Salad Romaine heart 20 gms Micro greens 20 gms Raw Jackfruit 100 gms Olive oil 5 ml Achari marination Coriander powder 5 gms Fennel seed 5 gms Mustard seed 5 gms Fenugreek 5 gms Cumin powder 10 gms Turmeric powder 10 gms Salt to taste Vinaigrette dressing Red wine vinegar 10 ml Dijon mustard 5 gms Olive oil 30 ml Lemon juice 5 ml Salt to taste Black pepper 5 gms BASIC PREPARATION METHOD: To prepare Achari marination Mixed all above ingredients roast and grind it and keep a side. To Prepare Vinaigrette Dressing For vinaigrette dressings mixed above ingredients together and check seasoning and keep a side. To Prepare Salad Cut the jack fruit lengthwise and marinate and keep a side for at list Six hours After that preheat oven for 180c and roast jackfruit in oven till golden brown colour. Take a mixing bowl add mixed lettuce, jackfruit and 2 table spoon of Vinaigrette dressing,salt,pepper and mixed. Arrange the salad on the plate. Garnish with roasted Fennel seeds and roasted Kalongi Drizzle some olive oil on top You may also like:IBM and Chef Watson -Cognitive cooking-Find-Of-The-WeekYummy Pizzalets RecipeFive sweets to savour during Holi!Quick Shahi Tukra RecipeKitchen Of The Nawabs – A Historic Culinary ExperienceDumpukht Galouti Kebab Recipe – Star Recipe By ITC SharePinTweetShare0 Shares
Get into our Newsletter & receive regular updates!We promise not to spam you but if you want to hear more about what we are up to .. do join our community. JOIN NOW
Leave a Reply