This year introduce the concept of Valentine to your kids as,’the day to celebrate love’ and let them grow with this day as a beautiful notion.We at MaaOfAll Bogs are trying to celebrate the Valentine week with you with different kid friendly and healthy recipes,DIY crafts and contests.
Let’s start with a healthy and yummy recipe by the master chef winner ,Shipra Khanna and you should involve your little ones in the process.
Whether it’s a fancy restaurant or a quiet dinner at home, Chef Shipra Khanna has got you her all time favourite dessert recipe, she has concocted the perfect sweet treat to end any Valentine’s Day date with ASSORTED SPINACH,BEETROOT CUPCAKES.#MaaOfAllBlogsGoesFoodie
Whether it’s a fancy restaurant or a quiet dinner at home, Chef Shipra Khanna has got you her all time favourite dessert recipe, she has concocted the perfect sweet treat to end any Valentine’s Day date with ASSORTED SPINACH,BEETROOT CUPCAKES.#MaaOfAllBlogsGoesFoodie
INGREDIENTS:
· Baking powder- 1 ½ tsp
· For the Cupcakes:
· All-purpose flour- 175 grams
· Unsalted butter- 155 grams
· Caster Sugar- 150 grams
· Eggs- 3
· Vanilla essence- few drops
· Milk- ½ cup
FOR THE ICING:
· Whipping Cream- 150 grams
· Flavours- Spinach puree, Beetroot puree, Vanilla essence.
· Garnish- mint leaves, Jelly and sprinklers respectively.
METHOD:
· In a bowl, Sieve flour and baking powder. Keep aside.
· In another bowl, Whisk eggs butter and sugar till light and fluffy.
· Mix the flour in the above mixture alternatively with milk.
· Add Vanilla essence.
· Fill the batter evenly into the silicon Cupcake moulds.
· In a pre-heated oven (180 degrees), Place the cupcakes and Bake until the top is golden brown (10-15 minutes) or when the toothpick comes out clean once pierced.
· Once done, take out the cupcakes on a wire tray and let it cool.
ICING:
· Whisk the cream till peaks are formed.
· Divide this into three equal portions.
· To one add Spinach, to the other add Beetroot and to the third add vanilla essence.
· Put them into icing cones and ice cupcakes with different flavours.
· Garnish and serve.
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| photo credit :http://www.sugardishme.com |
About Shipra Khanna :
Celebrated chef, Shipra Khanna, winner of masterchef India season 2 has been taken on board by Tourism Australia and Cox & Kings as their culinary patron. They have introduced a unique culinary experience on the food reality television series, MasterChef Travel accompanied by Shipra Khanna. ‘MasterChef Travel’, will focus on the signature food and wine experiences travelers can indulge their taste buds in when in Australia. The gastronomic tour will be promoted on television during the airing of the sixth season of MasterChef Australia, as well as on print media and radio.
Shipra has also opened her maiden restaurant- House of Taste in Ahmedabad as she believes that no one enjoys food as much as the people of Ahmedabad. She strives to cater to an array of taste craves with her delectable cooking and scrumptious recipes. She chose Ahmedabad over her hometown boggled by the love of food she witnessed among the people.
Her love affair with cooking however began at the age of nine. In 2012, she won the title of MasterChef India in season 2 of the series. Since then, Shipra’s romance with everything culinary has only grown: from travelling the world propagating Indian food, receiving privileged tutelage from Michelin star chefs like Atul Kochar and Alain Passard to writing her own cook book ‘Spice Route’ to hosting her own TV show – Pure Sin and K for Kids on channel Food Food . Shipra works out of Mumbai and is on a pan-India sojourn that she likes to call her re-discovery of India and the many regional culinary treasures.
We are also trying the celebrity chef to give us a few anecdotes for our readers,stay tuned!
You can also check her FB page https://www.facebook.com/Masterchefshipraa
You can also check her FB page https://www.facebook.com/
