Easter is the perfect excuse to indulge in delicious treats with your loved ones. We all have grown up with the delightful stories of hot cross buns, and the hunt for the Easter egg. While these are the traditional food ideas we have about Easter. Last year I had blogged all about how I learned about the relevance of Easter and even shared some interesting anecdotes and recipes from friends who celebrate the festival. This year I decided to take a step further and unravel more mysteries around it. So I went around hunting for more and this is what I have to share.
If you thought Easter food and celebration is about only Easter Eggs, you are mistaken.
So this year bringing you something sweet, something spicy from the Traditional Easter Recipe. Why Sweet and Spicy?
When sweet is added to spice, the heat is mitigated allowing the taste of the spice to be better captured and appreciated without burning one’s taste buds. When spice is added to sweet, it gives food an unexpected kick. So without much ado.
Tada!! Pork Vindaloo!!
Half kg pork
1onion finely chopped
Ginger garlic paste
2to 4 bay leaves
One tomato chopped
Ingredients 2
(For the MASALA)
1TSP MuSTARD
1.5tsp coriander seeds
1.5 tsp cumin seeds
.5 tsp turmeric
5 to 8 red chilies
Cardamom
Cloves
Cinnamon
1 Tbsp Sugar
More Ingredients
2 tbsp oil
Malt Vinegar 1/2 cup
Method
In a pan take the oil and heat it. Fry Ingredients 1. Now take all of Ingredients 2 and grind to a fine paste. Add to the pork. Cook till the masala is done add salt and half cup malt vinegar to taste.
If you like you can add potatoes to the gravy.
You can also add some water if you want more gravy.
This sweet and spicy recipe was shared by Anahit Mathur.
This was my sweet and spicy #foodventure. You can check more such recipes and ventures here an ultimate foodie online destination by Axis Bank and win a chance to be a part of the video with great celebrities like Vikas Khanna and Vir Sanghvi.
