5 Pasta Recipes for Vegetarians
Most people believe that vegetarian food is boring and that vegetarians have fewer dining options. Vegetarian food is as fun as anything that can be cooked from meat products. Just for the reason that you don’t eat meat, it doesn’t mean you should miss out on the scrumptious pasta. This Italian delicacy is a powerhouse of taste and is a staple diet for many around the world. Today, pasta making is easy, thanks to the plethora of appliances that can do it for you.
With a pasta making machine like KENT’s Noodle and Pasta maker you don’t have to worry about your pasta becoming soggy or clumping together. It makes the process seamless and retains essential nutrients. The upside is you can use the flour in your home and extrude the desired pasta shape within minutes. Easy, right?
Here are 5 Pasta Recipes for Vegetarians that you can cook quickly with a pasta maker like the one from KENT.
Vegan Bolognese
A healthy and filling pasta recipe cooked from the famous Bolognese sauce. With added lentils and quinoa, it gives a meaty texture while remaining vegan to the core. Get the recipe here.
Creamy Vegan Garlic Pasta with Roasted Tomatoes
The creamy pasta made with almond milk and suffused with garlic and roasted tomatoes. A perfect dish for that late-night dinner! Click here for the recipe.
Tomato Basil Cream Pasta
Quick to cook, and full of authentic Italian flavours, Tomato Basil Cream Pasta is a favourite among lovers of Italian cuisine.
Ingredients
- 2 large tomatoes (chopped)
- 1 tablespoon tomato paste
- ¼ Cup Water
- 2 tablespoon olive oil
- 4 cloves garlic (minced)
- 1-2 tablespoon black pepper
- 1 large handful basil leaves (chopped)
- ½ Cup Raw Cashews
- 500gms wheat flour
- 200ml water
Preparation
- Pour flour and water into your Noodle and Pasta Maker.
- Extrude pasta as per your choice.
- Add chopped tomato, cashews, tomato paste, water to an electric blender, and blend until smooth.
- Heat olive oil in a large pan and add garlic. Sauté until they are brown and then add the blended ingredients (sauce) from step 3. Add salt and cook for five minutes.
- While stirring occasionally, check the consistency of the sauce. Use a lid if it is too watery.
- Add extruded pasta to a different pan, add basil leaves and serve hot!
Roasted Red Pepper Pasta
If spicy and sweet is what satiates your taste buds, Roasted Red Pepper Pasta is for you. Straightforward and easy to cook, you can cook the dish within 30 minutes.
Ingredients
- 2 onions (chopped)
- 2 red bell peppers (chopped)
- 4 cloves garlic (shredded)
- 2-3 tablespoon olive oil
- Sea salt and ground black pepper
- Red pepper flake
- 500gms wheat flour
- 200ml water
Preparation
- Pour flour and water into your Noodle and Pasta Maker.
- Extrude pasta as per your choice.
- In a saucepan, add olive oil and place chopped red bell peppers on a medium flame. Cook till they are soft.
- Add garlic, onions in the pan with red bell peppers and sauté until they are brown.
- Add cooked pasta to the pan and serve hot.
Penne Puttanesca
Supreme and vibrant pasta, the pasta recipe is easy to prepare and filled with mouthwatering flavours.
Ingredients
- 400 grams wheat flour
- 200 ml water
- Olive oil
- 6 cloves garlic
- Tomato paste
- Rock Salt
- 3 tomatoes
- 4 tablespoon chopped parsley
- Red Chili
- Grated cheese (Parmesan)
Preparation
- Pour flour and water into your Noodle and Pasta Maker.
- Extrude pasta.
- Heat a pan and add garlic, oil and sauté until fragrant or its brown.
- Add, tomatoes, tomato paste, and simmer until sauce is thick.
- Add the cooked pasta and garnish with grated cheese, parsley, and red chilli.
These were recipes but just imagine the kind of pasta you can make with this device at home. Wholewheat, vegetables, anything that you want to experiment with.
p.s. This is a sponsored post and not a product review, however, we genuinely believe that the product innovation is great. If you try this or have tried this device we would love to know your reviews.
