STRAWBERRY PAPDI CHAAT With Hershey’s

For the Strawberry Imli Chutney

• Imli – 4 tbsp (Soaked in hot water)
• HERSHEY’S Strawberry Flavoured Syrup – 4 tbsp
• Dates – 2-4 pieces (Soaked)
• Chilli Powder – 1 tsp
• Roasted Jeera Powder – 1 tsp

Method

Boil all the ingredients together to enjoy a tasty and unique Strawberry Flavoured Imli Chutney

For the Papdi Chaat

• Boiled potato- 1
• Mix Boiled Sprouts – 50gms
• Yogurt/curd – 50gms
• Ready-made Papdi – 12
• Coriander leaves- on top
• Chilli Pd – to sprinkle
• Sev – 25 gms
• Chaat masala- 1tsp

 Method

1. Arrange the papdis on a plate.
2. Top it up with chopped potatoes and mix sprouts.
3. Sprinkle some chaat masala and red chili powder nicely on it,
4. Then the sweet Strawberry flavoured chutney.
5. Top it with caramel yogurt/curd.
6. Sprinkle some chaat masala, red chili powder, garnish with coriander leaves. Sprinkle sev on top.