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Recipe for Roasted Jackfruit with Vinaigrette dressing

 
 
     
INGREDIENT
QTY
UOM
Rocket Leaves                                        
20
gms
For Salad
Romaine heart                                          
20
gms
Micro greens                                             
20
gms
Raw Jackfruit                                           
100
gms
Olive oil                                                    
5
ml
Achari marination
Coriander powder                                                                         
5
gms
Fennel seed                                           
5
gms
Mustard seed                                           
5
gms
Fenugreek                                              
5
gms
Cumin powder                                        
10
gms
Turmeric powder                                     
10
gms
Salt                                                          
to taste
Vinaigrette dressing
Red wine vinegar                                      
10
ml
Dijon mustard                                            
5
gms
Olive oil                                                     
30
ml
Lemon juice                                               
5
ml
Salt                                                             
to taste
Black pepper                                            
5
gms
BASIC PREPARATION METHOD:
To prepare Achari marination
Mixed all above ingredients roast and grind it and keep a side.
To Prepare Vinaigrette Dressing
For vinaigrette dressings mixed above ingredients together and check seasoning and keep a side.
To Prepare  Salad
Cut the jack fruit lengthwise and marinate and keep a side for at list Six hours
After that preheat oven for 180c and roast jackfruit in oven till golden brown colour.
Take a mixing bowl add mixed lettuce, jackfruit and 2 table spoon of Vinaigrette dressing,salt,pepper and mixed.
Arrange the salad on the plate.
Garnish with roasted Fennel seeds and roasted Kalongi
Drizzle some olive oil on top

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