Pre-preparation time : 10 minutes
Preparation time : 10 minutes
Serves : 4
Ingredients Quantity
Chicken b /f Sausages 800 gm diced
Olive Oil 50 ml
Onion 2 no julienne
Bell peppers 1 no julienne
Spring Onion greens 30 gm
Oregano 1 tsp
Salt to taste
Black pepper to taste crushed
Sriracha sauce 5 tbsp
Paprika Powder 2 tsp
Method
- Heat oil in a pan and fry till golden brown
- Sauté onion, bell peppers and spring onions
- Add paprika, sriracha sauce, oregano and seasoning
- Cook for few minutes and serve hot
Executive Chef, Plaza Premium Lounge, India
This Recipe is contributed by chef Ankit Mangla, who is one of the youngest Chefs to have been awarded the prestigious title “Master Chef International Cuisine” by the Indian Culinary Forum 2014-15. Chef Ankit has over 10 years of culinary excellence specializing in Mediterranean cuisine with a love for Italian, French, Lebanese, Greek, Spanish, Moroccan and Turkish cuisine. He loves to dabble in South American cuisine from time to time.
