Pre-preparation time       :           10 minutes

Preparation time               :           10 minutes

Serves                                   :           4

Ingredients                               Quantity

Chicken b /f Sausages                 800 gm          diced

Olive Oil                                           50 ml

Onion                                                2 no                julienne

Bell peppers                                    1 no                julienne

Spring Onion greens                     30 gm

Oregano                                          1 tsp

Salt                                                    to taste

Black pepper                                  to taste        crushed

Sriracha sauce                               5 tbsp

Paprika Powder                             2 tsp

Method

• Heat oil in a pan and fry till golden brown
• Sauté onion, bell peppers and spring onions
• Add paprika, sriracha sauce, oregano and seasoning
• Cook for few minutes and serve hot

 

Executive Chef, Plaza Premium Lounge, India

This Recipe is contributed by chef Ankit Mangla, who is one of the youngest Chefs to have been awarded the prestigious title “Master Chef International Cuisine” by the Indian Culinary Forum 2014-15. Chef Ankit has over 10 years of culinary excellence specializing in Mediterranean cuisine with a love for Italian, French, Lebanese, Greek, Spanish, Moroccan and Turkish cuisine. He loves to dabble in South American cuisine from time to time.