Green Moong Dal Salad Recipe:
INGREDIENTS:
1 cup boiled moong (soaked and boiled)
1 medium size tomato
1 medium size onion ( optional )
Some fresh coriander leaves
1 tbsp lemon juice
Salt to taste
1 teaspoon chili powder/ chili flakes
1 teaspoon oregano/ fresh herbs
2 tbsp Boondi
2 tbsp Bhujiya Sev
PROCESS:
Take a bowl and mix all of the veggies along with the moong dal.
Drizzle the spices along with the lime juice.
Garnish it with fresh coriander, Bhujia Sev and boondi.
FOR SERVING:
Garnish it with fresh coriander leaves and paneer shreds.
PRO TIP:
Serve it warm so as to have a better taste, make it for you as well as your friends and your family and have a healthy snack or lunch!
