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Chocolate Mousse Recipe by Janice Wong @Magnum Masterclass

Events· Events· Food· Recipes

5 Feb
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disclaimer:We have not been monetarily compensated for this post
 
Magnum had really created the mood with all the lighting also in red and chocolate tones.The stage was set and then the stars arrived,Janice Wong and as a bonus the World’s Barista Champion,Fritz Storm was there too.
Magnum-Masterclass-Maa-Of-All-Blogs-Goes-Foodie
Magnum had really created the mood with all the lighting also in red and chocolate tones.The stage was set and then the stars arrived,Janice Wong and as a bonus the World’s Barista Champion,Fritz Storm was there too.
Fritz-Storm-Barista-Champion-at-Magnum-Masterclass-Maa-Of-All-Blogs-Goes-Foodie
Janice Wong and Fritz Storm
I had no idea when I tasted this absolutely perfect cappuccino made by Fritz ,that coffee can taste so balanced even without sugar.This was the very first time I had coffee without sugar and it was perfect!He also did some interesting combinations with coffee,champagne and liquors.Being in the company of ‘greats’ does have it’s perks.
Fritz-Storm-brewing-cappacino-at-Magnum-Masterclass-Maa-Of-All-Blogs-Love-for-Chocolate
The Recipe:
Janice,on the other hand went on to create a decadent experience for dessert aficionados.
Janice was kind enough to share one of these  recipes for our readers:
 
THE CHOCOLATE H2O MOUSSE
Ingredients:
300gms Callebaut Chocolate(You can use chocolate compound you get in the market)
300 ml of Evian water(Can use regular water)
60 gms Eggwhite
6 gms Eggwhite powder
 
Method:
Melt the chocolate.Heat the water lightly and add in the eggwhite powder and blend.Then add the eggwhites and blend again.
This mixture has to be incorporated in the melted chocolate and blended again.Strain the mixture and put it in a Siphon and charge twice.Let the mixture rest in the Siphon for 15 minutes.
Now on a baking tray put foil and put it in the freezer for four hours to set.
 
Chocolate-H2O-Mousse-Recipe-Maa-Of-All-Blogs-Love-for-Chocolate
The Chocolate H2O Mousse
 
This is a really low calorie dessert as compared to it’s classic version,as the base is water.
 
Finally,we got what we had waited so patiently for,a bite from the Magnum Choco Cappuccino.Made from a divine combination of coffee & chocolate, Magnum Choco-Cappuccino is made up of creamy vanilla ice cream, infused with swirls of smooth cappuccino sauce covered in thick cracking Belgian chocolate coated with sweet crunchy pieces that deliver a distinctive ‘crack’ with every bite.We can go on and on about it.

Magnum-Cappacino-Maa-Of-All-Blogs-Love-for-Chocolate
All for the love of Chocolate

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4 Comments

« PR,HR,Planning,Administration,Finance…….we redefine multitasking !
Save Aarey -Your kids deserve it!! »

Comments

  1. pranav says

    February 28, 2015 at 04:01

    east or west prerna is the best
    love your chocolar recipe…muaah!

    Reply
    • Prerna Sinha says

      February 28, 2015 at 04:08

      Thanks for the lovely compliment Pranav.

      Reply
  2. TheJerseyMomma says

    February 28, 2015 at 13:49

    This is awesome- I am actually jealous! I’m such a huge chocolate lover, I would have LOVED this event!!

    Reply
    • Prerna Sinha says

      February 28, 2015 at 14:02

      The event was actually lovely and so were the chocolate desserts and the coffee concoctions they stirred up :).Jersey Momma you surely would have loved it!

      Reply

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Prerna Sinha

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