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7 Mar
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SOYA MASALA CHUNKS RECIPE:


INGREDIENTS:


Soya chunk 75gm

Ginger garlic paste

1 Tomato

1 Onion

1 Capsicum

1tbsp red chili powder

1tbsp garam masala

1tbsp salt

Half tsp of amchur powder and chat masala

Lemon

Coriander for garnishing


PROCESS:


Soak soya chunks for 20 mins or boil it if in hurry.

Remove the water by pressing it.

Take oil in a pan.

Add ginger garlic paste and veggies, add the masala, salt, chili powder, garam masala, amchur powder, then add the soya chunks.

For garnishing add lemon and coriander.


FOR SERVING:

Serve it with a fresh Lime soda or any fresh juice.

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Prerna Sinha

I am a, happily married, mother of two beautiful boys, a foodie, travel enthusiast, shopaholic and a newly minted fitness seeker. Read More…

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